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HOAGIES

We use only the finest quality meats and cheeses. If this is your first time here, we recommend
starting at the top of the menu, and work your way down!  All our Hoagies are served on our

Signature 9” Hoagie roll, baked fresh daily & exclusively for Hey Paison!!

MY SON’S PHILLY CHEESESTEAK
The best you’ll ever have!!
Made to order w/ top round beef  sliced fresh every day.  Comes “wid” or “widout” fried onions.
Plain Steak (no cheese)

7.95
 Cheesesteak w/ American, Provolone or Cheez Whiz

8.25
Mushroom Cheesesteak w/Fresh sautéed mushrooms

8.75
Pizza Cheesesteak Blended w/  homemade “marinara”

8.50
Italian Stallion Cheesesteak  
  Made  with HOT pepper cheese & pepperoni

8.95
Chicken Cheesesteak  
  Cheese, Tomatoes, Mayo, Fried onions, hot sauce

8.75
  SPECIAL 1/2 Cheesesteak & cup of soup or pasta salad

6.25
  EXTRAS Roasted Peppers and/or  Extra cheese and/or mushrooms

.75 ea
MA’S HOMEMADE MEATBALL HOAGIE
You gotta love her!
Hand rolled meatballs, soaked in homemade “tomato gravy” (you call it tomato sauce) made with veal, pork & beef		  
Meatball Hoagie no cheese/ or with Provolone

7.95/8.25
“Goomba” Hoagie w/ Provolone & Mozzarella 

8.75
POP’S ITALIAN PORKETTE
My Pop’s Specialty
Our own slow oven roasted seasoned Italian pork, sliced thin, piled high. 
Soaked in homemade au jus. 		 
Plain (no cheese)/or with Provolone

7.75/8.25
With Provolone and roasted peppers

8.75
Extra Au Jus

.75
HEY PAISON! HOT ROAST BEEF
It doesn’t get any better!
Our own slow oven roasted beef, sliced thin, piled high.  Soaked in homemade au jus. 		 
Plain (no cheese)/ or with Provolone

7.75/8.25
Extra Au Jus

.75
HOT PASTRAMI
Man OH Jeez - it’s soooo good!
Thin sliced & grilled w/ imported Swiss cheese. Served with our own Jersey Mustard!

8.75

ITALIAN HOAGIE
Now that’s Italian!
Made with mortadell, salami, hot capicola (“gabbagool”), sopressata, provolone, marinated tomatoes, roasted peppers, olive oil, salt & pepper, and a dash of special seasonings

8.50
 

Double the meat!

12.90

ABRUZZI HOAGIE
 An Italian specialty, from our little region in Italy
Made with sharp imported provolone, Genoa salami, aged prosciutto, olive oil, reduced balsamic vinegar, artichoke hearts, sun-dried tomatoes & fresh basil and marinated tomatoes

9.50

HOT CAPICOLA (“GABBAGOOL”) HOAGIE
 Fuggedaboudit!
Made with imported sharp provolone, marinated tomatoes, roasted peppers, balsamic vinegar, olive oil and of course Hot Capicola!

7.95

GRAND-POP’s CHICKEN PARMESAN
 He lived to  be 105, God bless him!
Made to order. Fresh sautéed chicken breast layered with provolone and mozzarella cheese
and covered with our own special sausage tomato gravy.

8.95

HOT ITALIAN SAUSAGE HOAGIE
 Holy Smokes, straight from Chicago!
Hot Italian sausage with roasted peppers and fried onions

8.25
 

Add marinara and/or your choice of cheese

75 ea

MY WIFE’S EGGPLANT PARMESAN
You’ll never believe she wasn’t born Italian
Made to order. Lightly breaded & sautéed w/ “tomato gravy”, fresh basil, mozzarella & roasted peppers. Sprinkled w/ parmesan cheese

7.25

THE GODMOTHER
Stuffed w/ imported prosciutto, fresh mozzarella, fresh basil leaves roasted peppers, marinated tomatoes & Ronnie’s homemade dressing

8.95

THE GOGOOCH
Salami, pepperoni, provolone, sweet peppers, marinated tomatoes, and our own special dressing

8.95

ANTONIO’s SPECIAL
Slow roasted cold pork sliced paper thin with homemade rosemary-mayo, fresh marinated mozzarella, tomatoes and sweet peppers

8.50

THE MAMAOCH  (mamooch)
Tender slow roasted top round w/ homemade basil-mayo, provolone, sweet peppers and tomatoes.

8.50

MY BROTHER-IN-LAW’S PEPPERS & EGGS
Scrambled eggs w/ Italian roasted peppers, parmesan, olive oil & fresh basil

8.50

 

Plain (no cheese)/with American or Provolone

6.50/6.95
SOUPS, PASTA, and SPECIALS
HEY PAISON!  SPAGETTI  LUNCH
Fresh “macaroni” (that means pasta) with homemade “tomato gravy, hand rolled meatballs served with 1/2 roll and butter

7.25
PASTA/POTATO SALAD  OR COLE SLAW
Made fresh		  
  Small  8 oz/Large 16 oz

$5.95 /lb
MY SISTER’S PASTA FAGIOLO SOUP
With a name like Zappitelli, you gotta try it!
Fresh, thick and hearty, ham based soup made with cannelloni beans and “macaroni”.
An Italian classic!  (pronounced “Pasta Fazool”)		  
  Cup/Bowl

2.75/3.95
MEATBALLS TO GO!
Haven’t decided on dinner?  You make the “macaroni” (any pasta of your choice), we make the meatballs!

6 delicious 2-ounce meatballs and 2 cups of  spaghetti gravy (“spaghetti sauce”) to go!

10.95
KID’S SANDWICH 
Available for those 12 years and younger
1/2 Sandwich of either Mortadell (similar to an Italian bologna) or salami.  American cheese or provolone and your choice of mayo and/or mustard.

3.75
ITALIAN  SPECIALTY DESSERTS
TRADITIONAL EAST COAST CHEESECAKE
Sinfully creamy and delicious!  (Whole Foods carries our cheesecakes too!)  Ask for our daily flavors like double lemon, key-lime, double chocolate, plain etc...		  
  Slice

3.50
  Whole Cheesecake 8-12 slices  (Order 24 hrs in advance)

28.00
SPECIALTY  CHEESECAKES  
  Slice

4.50
  Whole Cheesecake 8-12 slices (Order 24 hrs in advance)

32.00
CANNOLI’S
You can go to heaven now!
Traditional Italian pastry.  Piped fresh to order!		  
  Traditional Ricotta

4.50
Ask about our catering!
 206.631.8668
   
Updated January 27, 2010